Katherine’s Steakhouse has garnered numerous prestigious awards for its exceptional culinary excellence, earning accolades for both its expertly crafted steaks and exquisite experience. Renowned for its ambiance and impeccable service, the restaurant consistently stands out as a top destination for fine dining enthusiasts.
Katherine’s Steakhouse
WELCOME TO KATHERINE'S
From escargot to Oysters Rockefeller, table-side presentations, from scratch Caesar salad, and dessert that’s as entertaining as it is delicious; Katherine’s serves nothing but the best. All of our beef is USDA Dry Aged Prime Beef from Stockyards in Chicago, the world’s finest steaks. Katherine’s has the best of everything.
SPECIALS
Enjoy a delicious 6oz Wagyu Filet Mignon with two Jumbo Shrimp Scampi Style for $59.00. Available all month of January.
Valentine’s Day special featuring Maine Lobster Thermidor – 3lb Maine lobster split for two with grilled jumbo asparagus and mashed potatoes for $120. Available on Saturday, February 14.
HOURS
Dining Room Open Daily: 4:00 pm – 9:00pm
Lounge Open Sun – Thur: 3:00pm – 9:00pm & Fri – Sat: 3:00pm – 10:00pm
Reservations Recommended
BROWSE THE MENU
Wine Tasting Event
January 31, 2026
Join us at 2:00PM for an Italy versus California Taste-Off where our guest speaker, Italian Wine Specialist Paolo Cressi, will discuss these two geographic regions and the nuances across both. $40 per person.
AWARD WINNING CUISINE & EXPERIENCE
