Appetizers
| Steamed Clams or Mussels | $15 |
| Tomato Mozzarella | $15 |
| Beet Carpaccio | $15 |
| Half Dozen Oysters* | $17 |
| Calamari Fritti | $17 |
| Escargot | $17 |
| Bacon Wrapped Scallops | $17 |
| Grilled Shrimp | $20 |
| Jumbo Shrimp Cocktail | $19 |
| Shrimp Rockefeller | $20 |
| Oysters Rockefeller | $20 |
| Super Lump Crab Cocktail | $20 |
| Maryland Crab Cakes | $22 |
Soups & Salads
| Seasonal Salad | $12 |
| Katherine’s Salad | $12 |
| The Wedge Salad | $12 |
| French Onion Soup | $12 |
| Lobster Bisque | $12 |
Tableside Presentations
Minimum of two, price per person
| Caesar Salad | $17 |
| Hot Spinach Salad | $17 |
| Bananas Foster | $16 |
| Café Diablo | $16 |
| Cherries Jubilee | $16 |
Steak & Chops
All Beef is USDA Prime
| Bone-In Pork Chop 16oz. | $35 |
| Prime Rib of Beef 12oz. | $35 |
| Prime Rib of Beef 20oz. | $45 |
| Filet Mignon 8oz. | $45 |
| Filet Mignon 12oz. | $65 |
| Colorado Lamb Chops | $60 |
| Three chops, cabernet plum sauce | |
| New York Strip 14oz. | $45 |
| New York Strip 22oz. | $65 |
| Rib-Eye 16oz. | $45 |
| Rib-Eye 22oz. | $65 |
| Porterhouse 28oz. | $65 |
Entrées
| Chicken Marsala | $34 |
| Chicken Parmesan | $34 |
| Veal Piccata | $38 |
| Veal Parmesan | $38 |
| Veal Francaise | $38 |
| Scottish Faroe Island Wild Salmon | $40 |
| Steak Diane | $45 |
| Shrimp Oreganata | $46 |
| Veal Oscar | $54 |
| Seafood Diablo | $48 |
| Cioppino | $58 |
| Filet Oscar | $58 |
| Filet & Shrimp Romano | $65 |
| Filet & Lobster | MP $ |
| 1 lbs. Alaskan King Crab Legs | MP $ |
| Western Australian Lobster Tail | MP $ |
Sides
$9 Each
Baked Potato • Yukon Gold Mashed Potatoes • Baked Sweet Potato • Sautéed Mushrooms
French Fries • Steamed Asparagus with Hollandaise • Mac and Cheese
Fried Onion Strings • Creamed Corn • Broccoli
Grand Marnier Soufflé
$16
Place order with entrée