Katherine’s Steakhouse has garnered numerous prestigious awards for its exceptional culinary excellence, earning accolades for both its expertly crafted steaks and exquisite experience. Renowned for its ambiance and impeccable service, the restaurant consistently stands out as a top destination for fine dining enthusiasts.
Katherine’s Steakhouse
WELCOME TO KATHERINE'S
From escargot to Oysters Rockefeller, table-side presentations, from scratch Caesar salad, and dessert that’s as entertaining as it is delicious; Katherine’s serves nothing but the best. All of our beef is USDA Dry Aged Prime Beef from Stockyards in Chicago, the world’s finest steaks. Katherine’s has the best of everything.
SPECIALS
Copper River Salmon | Market Price | Available June 1-30
Father’s Day Special | $70 | Available June 21
16oz NY steak with Morel mushrooms, leeks, and creamed potato in tallow. Served with Chimichurri
Spring 3 Course Menu | $79 | Available April – June
Salmon Poke, Smoked Pork Belly, bourbon maple glaze fingerling potatoes, Miso glazed halibut, garlic chips and ginger sauce
4th of July Special | $45 | Available July 4
Katherine’s Trio – Filet Medallion with Béarnaise Sauce, Crab Cake with Remoulade, and Panko-Crusted Shrimp with Beurre Blanc Sauce
HOURS
Dining Room Open Daily: 4:00pm – 9:00pm
Lounge Open Sun – Thur: 3:00pm – 9:00pm & Fri – Sat: 3:00pm – 10:00pm
Reservations Recommended
Wine Tasting Event
Stay tuned for our next wine tasting event!
AWARD WINNING CUISINE & EXPERIENCE
