Katherine’s Steakhouse has garnered numerous prestigious awards for its exceptional culinary excellence, earning accolades for both its expertly crafted steaks and exquisite experience. Renowned for its ambiance and impeccable service, the restaurant consistently stands out as a top destination for fine dining enthusiasts.
Katherine’s Steakhouse
WELCOME TO KATHERINE'S
From escargot to Oysters Rockefeller, table-side presentations, from scratch Caesar salad, and dessert that’s as entertaining as it is delicious; Katherine’s serves nothing but the best. All of our beef is USDA Dry Aged Prime Beef from Stockyards in Chicago, the world’s finest steaks. Katherine’s has the best of everything.
SPECIALS
Wagyu and Shrimp | $59 | Available April 1-30
6 oz Wagyu Filet with Two Jumbo Shrimp Scampi Style.
Mixed Seafood Plate | $48 | Available May 1-31
4 oz Halibut Filet, 2 grilled shrimp, 2 seared scallops – served with brown butter, tomato concassee, fried capers, lemon, and parsley
Mother’s Day Special | $38 | Available May 10
6oz Cajun Salmon with risotto and seasonal vegetables
HOURS
Dining Room Open Daily: 4:00pm – 9:00pm
Lounge Open Sun – Thur: 3:00pm – 9:00pm & Fri – Sat: 3:00pm – 10:00pm
Reservations Recommended
Christianne’s Golden Mimosa
Christianne’s “Golden Mimosa” is a refined, effervescent twist on a classic – blending bright pineapple and crisp apple with orange liqueur and a touch of brandy, then lifted with sparkling wine. Finished with fresh lime and a whisper of cinnamon, it’s subtly spiced, beautifully sparkling, and effortlessly elegant with a signature golden glow.
Offered as a special collaboration and created by Christianne Klein, leading luxury travel and lifestyle expert and founder of FoodFamilyTravel.com.
Available now through Mother’s Day. Click here for more information and the full recipe.
Wine Tasting Event
Stay tuned for our next wine tasting event!
AWARD WINNING CUISINE & EXPERIENCE
