Sliced chicken breast with carrots, mushrooms and broccoli in oyster sauce

Sliced chicken stir fried with snow peas, bok choy, water chestnuts, mushrooms, broccoli, celery, pepper, asparagus, carrots, bean sprouts and onions

Kung Pao Chicken

Bell peppers, onion, peanuts and chicken breast stir fried in spicy chili garlic sauce

Sliced chicken stir fried with snow peas, carrots, water chestnuts, celery and cashews stir fried in a white wine sauce

Chicken or pork battered and sautéed with bell peppers, onions and pineapple in a sweet and sour sauce

Deep fried, breaded chicken breast in orange sauce

General Chicken

Wok fried crispy chicken in ginger scallion sauce

Deep fried marinated pork ribs tossed with our homemade sweet haw sauce and served with steamed broccoli

Crispy fried pork ribs, wok seared with jalapeño, green onions and served with steamed broccoli

Sliced BBQ pork stir fried with snow peas, water chestnuts and onions in oyster sauce

Sliced beef stir fried with green and white onions, bean sprouts, large fried rice noodles in a soy sauce

Sliced beef stir fried with snow peas, bok choy, water chestnuts, mushrooms, broccoli, celery, pepper, asparagus, carrots, bean sprouts and onions

Mongolian Beef

Stir fried onions, green onions, and strip loin of beef tossed in our famous spicy chili garlic mongolian sauce

Stir fried strip loin of beef, broccoli, carrots and mushrooms in an oyster sauce

Stir fried strip loin of beef and asparagus in a black bean sauce

Szechuan Beef

Stir fried strip loin of beef and asparagus in a spicy chili sauce with snow peas, water chestnuts, celery and carrots

Large shrimp with peas, carrots, celery and water chestnuts in white sauce

Crispy breaded shrimp wok seared with jalapeño seasoning served with steamed broccoli

Wild caught shrimp with snow peas, water chestnuts and onions in a white sauce

Wild caught shrimp stir fried with snow peas, bok choy, water chestnuts, mushrooms, broccoli, celery, pepper, asparagus, carrots, bean sprouts and onions

Large shrimp with bell peppers and onions tossed in a black bean sauce