Appetizers
| Steamed Clams or Mussels | $15 |
| Tomato Mozzarella | $15 |
| Mozzarella Carrozza | $15 |
| Katherine’s Artichoke Hearts | $17 |
| Half Dozen Oysters* | $17 |
| Calamari Fritti | $17 |
| Escargot | $17 |
| Bacon Wrapped Scallops | $17 |
| Grilled Shrimp | $19 |
| Jumbo Shrimp Cocktail | $19 |
| Shrimp Rockefeller | $19 |
| Oysters Rockefeller | $19 |
| Super Lump Crab Cocktail | $19 |
| Maryland Crab Cakes | $19 |
Fresh Florida Stone Crab
| Claw and Knuckles MP $ served with cold mustard and cocktail sauce |
Soups & Salads
| Romaine Salad | $12 |
| Katherine’s Salad | $12 |
| The Wedge Salad | $12 |
| French Onion Soup | $12 |
| Lobster Bisque | $12 |
Tableside Presentations
Minimum of two, price per person
| Caesar Salad | $16 |
| Hot Spinach Salad | $16 |
| Bananas Foster | $16 |
| Café Diablo | $16 |
| Cherries Jubilee | $16 |
Steak & Chops
All Beef is USDA Prime
| Bone-In Pork Chop* 16oz. | $32 |
| Prime Rib of Beef* 12oz. | $34 |
| Prime Rib of Beef* 20oz. | $42 |
| Filet Mignon* 8oz. | $40 |
| Filet Mignon* 12oz. | $48 |
| Colorado Lamb Chops* | $58 |
| New York Strip* 22oz. | $58 |
| Rib-Eye* 22oz. | $58 |
| Porterhouse* 28oz. | $58 |
Wild Caught Dover Sole Fresh from Holland
| Sautéed meuniére •24oz.-28oz. •Filleted Tableside |
MP $ |
Entrées
| Chicken Marsala | $34 |
| Chicken Parmesan | $34 |
| Veal Piccata | $38 |
| Veal Parmesan | $38 |
| Veal Francaise | $38 |
| Scottish Faroe Island Wild Salmon | $40 |
| Steak Diane* | $42 |
| Shrimp Oreganata | $44 |
| Veal Oscar | $44 |
| Seafood Diablo | $46 |
| Cioppino | $46 |
| Filet Oscar* | $48 |
| Filet & Shrimp Romano* | $48 |
| Filet & Lobster* | MP $ |
| 1½ lbs. Alaskan King Crab Legs | MP $ |
| 10oz. Western Australian Lobster Tail | MP $ |
Sides
$8 Each
Baked Potato • Garlic Mashed Potatoes • Baked Sweet Potato • Sautéed Mushrooms • Sautéed Shiitake Mushrooms • Button Mushrooms • Steamed Asparagus with Hollandaise • Long Grain Rice • Fried Onion Strings • Creamed Corn • Broccoli
Grand Marnier Soufflé
$16
Place order with entrée